Steps for the production of egg trays by egg tray equipment

Egg trays can be found everywhere in daily life, especially when buying eggs and buying fruits online. So how is the egg tray produced? It is usually processed by egg tray equipment. Usually, when we see the finished egg tray, how many steps does it take to produce the egg tray?

First, the pulping process.

This step of pulping does not require the addition of other additives or products that do not require the size. This is very simple, but if you want to add additives or demand, this step is also very important, because adding additives is a means to get other new functions in the egg box, such as Waterproof, so we must strictly control the weight of the additive, and then make it function more rationally. This dough fulfills the demand and then makes the operation complicated and important.

Second, the molding process

This is very important in the forming process. why? Because in the molding process, mainly through the adsorption of pulp molding, there is the problem of the quality of the touched egg, no adsorption (vacuum), the quality will be discounted (such as chicken? Eggs are worse, no patience, no stiffness), all this is not by adsorption Formed, the adsorption force comes from the suction vacuum pump, which is also the power of dehydration. The excessively simple molding die is damaged, and the poor quality is formed too small, so the suction control is especially important.