Egg tray equipment product operation process

1. First, place the egg tray equipment on the horizontal table, do not tilt.

2, then turn on the power, and the temperature of the module up and down, and then wait for the temperature to rise

3. After the machine rises, pull up the upper mold and grind it

4. Pour the prepared slurry into the mold of the machine and close the upper and lower molds. After one to two minutes, a cone can be formed.

5. When the upper die is pulled up and the lower die is pulled apart, the cone will automatically fall into the channel below and slide out

6. Repeat the above process repeatedly, clean the upper and lower molds in time, keep them clean, and then unplug the power plug.

  Features:

Imported heating tube assembly for maximum durability. The internal heating tube has a reasonable layout, and the omelet is heated evenly and the color is bright. The installation of adjustable temperature control device, temperature control range 0-360 ° C, egg tray equipment unique gear control, because the step control temperature during the production process heating and cooling control temperature is very accurate, guarantees excellent quality products. It has good safety performance, special high-temperature resistance, long-lasting production and high efficiency. It is the best ideal equipment for producing egg trays in the domestic market.